Where to eat

Flavors born from the forest

The cuisine of Miraflores is born from the meeting of European, Creole, and Indigenous roots. It is an identity forged at the gateway to El Impenetrable, where raw materials from the forest and ancestral recipes reflect a unique way of coexisting with the environment. Our gastronomy celebrates this diversity, defining itself through a vast territory and the stories that, between the forest and the protected jungle, have left their mark.

The gastronomy of Miraflores reflects the identity of El Impenetrable: a simple, flavorful cuisine deeply linked to the forest and community life. In every recipe, Creole tradition, the flavors of countryside cooking, and the contribution of immigrants coexist, having left their mark on sweet treats, baked goods, and homemade meals. Around campfires, grills, and ovens, traditional dishes are passed down from generation to generation as part of the local cultural heritage.

Traditional Dishes

Chivito

One of the most representative dishes of Miraflores is the chivito (goat), slow-roasted on a cross-shaped spit over a wood fire. A forest tradition, it is perfect for celebrations and family gatherings.

Empanadas de charqui

Also noteworthy are the charqui empanadas (Sun-Dried Beef Empanadas), with an intense and tasty filling that represents the cuisine of making the most of leftovers and the identity of the Impenetrable region.

Torta a la parrilla

To accompany mate or afternoon tea, the torta a la parrilla (Grilled Flatbread) is a must—golden on the outside and tender on the inside, made over the fire as tradition dictates.

Gastronomic places

Posada del Monte

Run by mother and daughter Norma and Tania, this space offers a homemade gastronomic experience that invites you to discover the flavors of the Chaco forest. The proposal focuses on authentic local cuisine and shared moments.

Parador Don Esteban

Doña Estela and Don Esteban have transformed their home’s veranda into a welcoming space where they offer traditional, homemade meals. You can also stay overnight in one of the rooms they’ve specially prepared.

Parador Campo Alegre

Zulma and her daughters await you at this roadside inn, whose design follows the area’s traditional construction techniques, with spacious counters and palm-thatched roofs. It’s an ideal place to enjoy a delicious regional meal under the starry skies of El Impenetrable.

Pérgolas La Armonía

The community’s meeting point during local events and festivities. The small plaza features several areas with tables and benches, along with the traditional “patilla”—the spot where the fire is built and the cooking happens—and a clay oven. Throughout the year, entrepreneur

Los Tres Molles

Here, you can observe the presence of ancient trees. Tania, the daughter of Jorge (the owner), leads the gastronomic services in the home’s patio, under the shade of a large carob tree.This is also where they rest and share “tererés” when they are not on duty.

Parada San Nicolás

With Nancy, you will feel like part of the El Impenetrable community through her “participatory gastronomy” on the banks of the Bermejito River. Breakfasts, afternoon snacks, and dinners are all made with typical local products.

Qaramtá Restaurant

At this restaurant located within El Impenetrable National Park, local neighbors offer a varied menu of regional dishes that you can enjoy on the banks of the Bermejo River. There is also a small supply store with cold drinks and basic essentials.

Local producers

Mieles Asociación Civil Montes Nativos (Native Forest Honey)

The organic honey from our Impenetrable is world-renowned.Don’t miss the chance to taste this unique product from the Chaco forest. Ideal as a gift, taking a little piece of El Impenetrable back with you.